Dinner
A Little Something
$4
BREAD SERVICE
la farm bread - rustico
$4
$6
QUICOS
spanish corn nuts, tajin
$6
$4
NEGRONI OLIVES
garlic, vermouth, citrus
$4
$8
SPICED ALMONDS
marcona, pimenton, salt
$8
RAW
$19
BLUE FIN TUNA CRUDO*
sliced bluefin, citrus, tomato water, fennel, and chile
$19
$19
VENISON TARTARE*
not your average tartare! tender strip loin tossed with shallots, capers, and house russian dressing. served on toasted marble rye, finished with egg yolk jam and pecorino romano
$19
$16
EYE OF THE TIGER*
seasonal ceviche! citrus cured red snapper, cucumber, radish, red onion, and quico crunch, swimming in our homemade leche de tigre
$16
Shared Plates
$14
GEM SALAD
dressed in a basil vinaigrette, tossed with ricotta salata, watermelon radish, asparagus, marcona almonds
$14
$14
MAGIC MUSHROOMS
62° poached egg on a bed of fox farm mushrooms, pickled shallots, and microgreens. truffle oil drizzle
$14
$13
RAINBOW CARROTS
roasted za'atar carrots on citrus yogurt, topped with smoked honey
$13
$8 (add bouqerons or serrano +5)
PAN CON TOMATE
freshly grated tomato on pan rustico, olive oil
$8 (add bouqerons or serrano +5)
$16
SEARED HALLOUMI
honey-rose drizzle and rose petals, toasted pistachios, and a squeeze of lemon
$16
$16
CAULIFLOWER
quick fried cauli with crumbled goat cheese, green goddess dressing and a balsamic reduction
$16
$12
BROCCOLINI
lightly charred and served with ajo verde, pistachio, lemon, and parsley oil
$12
$12
SALCHIPAPAS
where street food an comfort food meet. crispy potatoes, chorizo, and dijonaise
$12
$11
CABBAGE CAESAR
charred and dressed with lemon-herb bread crumbs and white anchovy vinaigrette
$11
$18
PULPO A LA PLANCHA
braised in red wine, lemon and herbs, served with thinly sliced red onion, parsley oil, lemon aioli
$18
$15
GRILLED SHRIMP
served with tangy aji amarillo and cilantro relish
$15
$11
CRISPY CROQUETAS
filled with salted cod, manchego, onion, and garlic. served with lemon aioli
$11
$17
COSTILLAS
lightly fried sweet and sour pork ribs with pickled fennel
$17
$15
CALABRIAN CHICKEN
a madre staple since day one. hot honey, chili aioli, and chives
$15
$19
PICANHA
sliced top sirloin on beef tallow chimichurri topped with crispy shallots
$19
Main Dishes
$32
SPRING CHICKEN
a comfort dish straight from chef's childhood. joyce farms 24hr brine half chicken, sofrito, chorizo, white beans, and white wine
$32
$69
RIBEYE
seared 14oz ribeye basted in garlic, thyme, and butter. brushed with beef tallow and served with brava sauce, pickled shallots, and pickled parsley
$69
$28
GARDEN PAELLA
toasted sofrito, calasparra rice topped with piquillo peppers, artichoke hearts, watermelon radishes, asparagus, and herbaceous aioli
$28
Sweet
$10
VANILLA FLAN
red wine caramel, blueberry compote
$10
$9
GIANDUJA
chocolate, hazelnut, sea salt
$9
$12
BASQUE CHEESECAKE
goat cheese, fig, smoked honey
$12