Dinner
A Little Something
$7
BREAD SERVICE
union special sourdough, cultured butter, chives, flake salt
$7
$6
QUICOS
spanish corn nuts, tajin
$6
$4
NEGRONI OLIVES
garlic, vermouth, citrus
$4
$8
SPICED ALMONDS
marcona, pimenton, salt
$8
Raw
$19
HAMACHI CRUDO*
sliced nice and paired with a fresh cranberry apple dashi, topped with apple celery relish, prociutto, mint oil, and purple shisho
$19
$19
REUBEN TARTARE*
not your average tartare. tender beef tossed with shallots, capers, and russian dressing on toasted marble rye, finished with egg yolk jam and pecorino romano
$19
$16
EYE OF THE TIGER*
seasonal ceviche! citrus cured red snapper, cucumber, radish, red onion, and quico crunch, swimming in our homemade leche de tigre
$16
Shared Plates
$14
GEM SALAD
dressed in a basil vinaigrette, tossed with ricotta salata, watermelon radish, local seasonal veggies, marcona almonds
$14
$14
MAGIC MUSHROOMS
62° poached egg on a bed of fox farm mushrooms, pickled shallots, and microgreens. truffle oil drizzle
$14
$13
RAINBOW CARROTS
roasted za'atar carrots on citrus yogurt, topped with smoked honey
$13
$16
CAULIFLOWER
quick fried cauli with crumbled goat cheese, green goddess dressing and a balsamic reduction
$16
$15
FALL STRACCIATELLA
charred delicata squash and pickled apples tossed in brown butter and red salsa macha packed with hazelnuts and pepitas
$15
$12
SALCHIPAPAS
where street food an comfort food meet. crispy potatoes, chorizo, and dijonaise
$12
$18
BELIZEAN PRAWNS
charred, glazed, and served over creamy masa grits, topped with charred corn, tomatoes, and cilantro
$18
$16
BRISKET CROQUETAS
slow braised birria and melted monterey jack rolled in crispy panko, served with lime aioli, pickled fennel, onion, and watermelon radish salad
$16
$17
PORK COPPA
tender braised cheshire pork on charred pear romesco, topped with fresh pear and poblano salad
$17
$15
CALABRIAN CHICKEN
a madre staple since day one. hot honey, chili aioli, and chives
$15
$19
PICANHA
sliced top sirloin on beef tallow chimichurri topped with crispy shallots
$19
Main Dishes
$29
ELOTE GNOCCHI
handmade masa and ricotta gnocchi tossed in brown butter cron crema, finished with charred corn and tomato salad
$29
$34
FALL CHICKEN
a comfort dish straight from chef's childhood. joyce farms 24hr brine half chicken, sofrito, chorizo, white beans, and white wine
$34
$54
BUTTERFLIED BRANZINO
seared whole butterflied bronzino, brushed with guajillo-achiote laquer, smoked ajo blanco, and fennel-apple escabeche
$54
$69
RIBEYE
seared 14oz ribeye basted in garlic, thyme, and butter. brushed with beef tallow and served with brava sauce, pickled shallots, and pickled parsley
$69
Sweet
$10
VANILLA FLAN
red wine caramel, blueberry compote
$10
$9
GIANDUJA
chocolate, hazelnut, sea salt
$9
goat cheese, tahini, and lightly roasted
HANNAH BANANA
Cheesecake - Hannah’s way!
goat cheese, tahini, and lightly roasted
$12
banana with salted caramel, toasted cocoa nib, and sesame crunch
$12